Recipes

A Yorkshire twist on the Italian classic. Fantastic bread is the all-important foundation and quality ingredients are the key to making this humble meal sing.

A deliciously rich, flavourful and balanced brunch option featuring spicy baked eggs and chunky sourdough slices. Get dunking and enjoy!

A simple yet tasty brunch treat that celebrates ripe blueberries, velvety cream cheese and, of course, fresh, local sourdough bread.

Upgrade your soup and sandwich game with this tangy tomato soup and cheesy sourdough toastie combo, it’s worth it for the cheese pull alone.

Remember, remember, this epic sandwich this November! So much more than a hot dog, top your bangers with pickled onion and a magnificent mustard drizzle.

Looking for something to do with all those Christmas leftovers? Look no further, we give you a Christmas-style caesar with baked sourdough croutons.