When it comes to autumn/winter comfort food, nothing beats a cheese toastie dunked in hot soup. But we have high standards when it comes to toasties and this is GOAT right here.
Ingredients (serves 2)
- 100g grated mature cheddar
- 100g grated mozzarella
- 3 tbsp of really great French mayonnaise (2 for inside, 1 for outside!)
- 4 slices of Luke’s Bakery
- 50g softened butter
- Bowl of your favourite soup
Method
- Mix together your cheeses with two thirds of the mayo and season
- Sandwich between two thick slices of Luke’s Sourdough
- Spread the softened butter on the outside of the toasties, plus the remaining mayonnaise.
- Toast in a dry pan, flipping every couple of minutes until the toastie is brown and the cheese is melting.
- Dunk in a soup of your choice – cream of tomato is our personal fave.
