Blueberry French Toast

Blueberry French toast: sourdough with whipped cream cheese, blueberry jam and fresh blueberries

A simple yet stunning breakfast or brunch treat that celebrates ripe blueberries, velvety cream cheese and fresh, local sourdough bread.

Ingredients (serves 2)

  • 2 large thick slices of your favourite Luke’s Bakery Sourdough
  • 1 punnet of fresh blueberries
  • Jar of high quality blueberry jam
  • Fresh mint leaves (optional)

For the whipped vanilla cream cheese:

  • 100g cream cheese (room temperature)
  • 1 tsp vanilla bean paste
  • 1 tbsp icing sugar
Method

  1. Make the cream cheese spread: In a small bowl, whip together the cream cheese, vanilla bean paste and icing sugar until smooth and fluffy.
  2. Toast with care: Toast your sourdough slices until golden and crisp.
  3. Assemble generously:
    • Spread a thick layer of the vanilla cream cheese over the warm toast.
    • Spoon on a generous amount of blueberry jam, don’t hold back!
    • Scatter fresh blueberries over the top.
    • Finish with a few mint leaves for a refreshing twist.

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