Sundried tomato and basil sourdough loaf
Sundried tomato and basil sourdough

Sun-Dried Tomato & Basil Sourdough

(6 customer reviews)

Bring some summer sunshine to your table.

“Superb bread! I love my monthly delivery and the different flavour options.”
– Kirdty McMurdo, Google Review

£3.69 — available on subscription

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Ingredients

Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Wheat Flour (Gluten), Sun-dried Tomato (2.9%), Tomato Puree (2%), Salt, Dried Basil (0.2%), Dried Mixed Herbs (0.2%) [Marjoram, Thyme, Parsley, Basil], Salt

For allergens see ingredients in bold.

Weight

400g

Nutritional Info Per 100g

Energy (kj) 827, Energy (kcal) 198, Fat (g) 1.4, Saturates (g) 0.05, Carbohydrate (g) 42.18, Total Sugars (g) 1.43, Protein (g) 7.65, Salt (g) 1.45

6 reviews for Sun-Dried Tomato & Basil Sourdough

  1. Cathy (verified owner) –

    Our review of the sourdough is a big 5 stars!

  2. Roseanne Snowden –

    WOW oh WOW omg Luke’s bread is the most delicious bread ever. His baguettes are a pure delight 🥖 I could eat it for every meal as the crunch, texture and flavour are so good and fresh. I highly recommend Luke’s bakery to anyone wanting to eat the best bread. Thanks Luke. Rosie. 🥖👍🥖😀

    See the 5 star review on Google

  3. Julie Steels –

    I tried Luke’s sourdough bread today, it’s the first time I have tried sourdough as I always considered it to be expensive but I can now say it is well worth the money and actually cost less then I expected, it’s delicious and I definitely will be buying it regularly now and can’t wait try the different flavours

    See the recommendation on Facebook

  4. Sara Gardham –

    Had a delivery from Luke’s Bakery the sourdough loaves are amazing we loved them all, garlic and herb, sun dried tomato and cheese and plain. They didn’t last long we soon had them eaten can’t wait to order again

    See the recommendation on Facebook

  5. Clair Green –

    First class sourdough bread, the taste is absolutely delicious. Very lucky to have bread of this calibre so local. Thank you for our delivery

    See the recommendation on Facebook

  6. Sarah Boulton –

    Superb and delicious. Highly recommend Luke’s Bakery 😀

    See the 5 star review on Google

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

Luke’sLuke's

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100’s of happy customers

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google

3 Jul 2026

Joe Blackie

I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

See the recommendation on Facebook

19 Jun 2026

lisa bonham

Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
It was absolutely delicious. Any outlets across the border in County Durham?

See the 5 star review on Google