Olive Sourdough

Olive Sourdough

(5 customer reviews)

A continental classic, great for dipping in oil, or sharing with friends.

“Have tried many sourdough breads, but Luke’s is amazing. Tried all the different varieties and it keeps well too.”
– Anjie Anderson, Google Review

£3.49 — available on subscription

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Ingredients

Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Wheat Flour (Gluten), Black Olives (10.2%), Salt

For allergens see ingredients in bold.

Weight

400g

Nutritional Info per 100g

Energy (kj) 804, Energy (kcal) 192, Fat (g) 2.3, Saturates (g) 0.02, Carbohydrate (g) 39.2, Total Sugars (g) 0.73, Protein (g) 7, Salt (g) 1.5

5 reviews for Olive Sourdough

  1. Jean Eggett –

    Best sourdough ever. I collect mine weekly from the Farm Shop, Coniston.

    See the 5 star review on Google

  2. Debbie Innes-embleton –

    Love it although I can eat whole loaf to myself
    x

    See the recommendation on Facebook

  3. Anjie anderson –

    Have tried many sourdough breads. But Lukes is amazing tried all the different varieties and it keeps well too does not go dry.

    See the 5 star review on Google

  4. Terri Waddy –

    I won the latest competition and wow the bread is absolutely delicious the olive sourdough was beautiful never tasted such beautiful bread! Will definitely be purchasing more often

    See the recommendation on Facebook

  5. Niki Whitaker –

    Absolutely delicious
    can’t wait for next month!

    See the recommendation on Facebook

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

Luke’sLuke's

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100’s of happy customers

25 Feb 2026

Jean Eggett

Best sourdough ever. I collect mine weekly from the Farm Shop, Coniston.

See the 5 star review on Google

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google

3 Jul 2026

Joe Blackie

I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

See the recommendation on Facebook