Olive Sourdough
A continental classic, great for dipping in oil, or sharing with friends.
“Have tried many sourdough breads, but Luke’s is amazing. Tried all the different varieties and it keeps well too.”
– Anjie Anderson, Google Review
£3.49
Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Wheat Flour (Gluten), Black Olives (10.2%), Salt
For allergens see ingredients in bold.
400g
Energy (kj) 804, Energy (kcal) 192, Fat (g) 2.3, Saturates (g) 0.02, Carbohydrate (g) 39.2, Total Sugars (g) 0.73, Protein (g) 7, Salt (g) 1.5
Traditional slow fermentation
Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.
All our bread is baked to order
We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.
Keeping it local with ingredients
We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.
Luke’s
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View our full range of artisan breads. Available from our retail stockists, for wholesale, or for home delivery via our Bread Round.
100’s of happy customers
19 May 2025
Peter Smith
Brilliant bread and weekly service to various local outlets. Highly recommended.
17 Dec 2025
Phil Atherall
Absolutely banging, could not recommend enough, 10/10, I get a loaf every Saturday.
23 Dec 2025
Nerys Nichols
We bought the White & Rye loaf over the weekend, and last night I had a craving for some homemade soup with some of Luke’s sourdough on the side – it did not disappoint! Thank you Luke & team for this delicious loaf!
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