Medium white and rye sourdough loaf

Medium White & Rye Sourdough

(4 customer reviews)

This medium sized loaf is perfect for a smaller household, or a big snack…

“Have tried many sourdough breads. But Lukes is amazing tried all the different varieties and it keeps well too.”
– Anjie Anderson, Google Review

£2.65 — available on subscription

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Ingredients

Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Salt

For allergens see ingredients in bold.

Weight

400g

Nutritional Info per 100g

Energy (kj) 819, Energy (kcal) 196, Fat (g) 0.86, Saturates (g) 0.02, Carbohydrate (g) 42.61, Total Sugars (g) 0.83, Protein (g) 7.44, Salt (g) 1.4

4 reviews for Medium White & Rye Sourdough

  1. Joe Blackie –

    I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

    See the recommendation on Facebook

  2. Nerys Nichols –

    We bought the White & Rye loaf over the weekend, and last night I had a craving for some homemade soup with some of Luke’s sourdough on the side – it did not disappoint! Thank you Luke & team for this delicious loaf!

    See the recommendation on Facebook

  3. OJ Nesfield –

    Tried some testers at laveracks yesterday, been and bought 2 loaves and they’re delicious! Tasty and fresh. Highly recommend.

    See the recommendation on Facebook

  4. Alison Davis –

    We had our first order last April and immediately ordered again for May! We prefer good bread as a treat rather than rubbish bread often and Luke’s bakery is the best bread both of us have had in as long as we can remember! Highly recommended – thanks for bringing the artisan bread to East Yorkshire! 🥖 🍞 🥯

    See the 5 star review on Google

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

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100’s of happy customers

3 Jul 2026

Joe Blackie

I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

See the recommendation on Facebook

23 Dec 2025

Nerys Nichols

We bought the White & Rye loaf over the weekend, and last night I had a craving for some homemade soup with some of Luke’s sourdough on the side – it did not disappoint! Thank you Luke & team for this delicious loaf!

See the recommendation on Facebook

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google