Malted granary sourdough

Medium Malted Granary Sourdough

(5 customer reviews)

This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon.

“Outrageously good bread. That’s all you need to know!”
– Jeff Swales, Google Review

£3.19 — available on subscription

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Ingredients

Wholemeal Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Malted Wheat Flakes (Gluten), Salt

For allergens see ingredients in bold.

Weight

400g

Nutritional Info per 100g

Energy (kj) 841, Energy (kcal) 201, Fat (g) 0.9, Saturates (g) 0.23, Carbohydrate (g) 40.86, Total Sugars (g) 1.52, Protein (g) 7.05, Salt (g) 1.31

5 reviews for Medium Malted Granary Sourdough

  1. Ella Ketley –

    Fantastic sourdough. We’ve been using Luke’s Bakery sourdough for almost a year now and it’s totally transformed our sandwiches. Brilliant taste and texture, ran by a lovely team too.

    See the 5 star review on Google

  2. Sharon Williams –

    Sometimes you should beleive the hype. This bread is new level tasty with great texture.
    We had out first delivery yesterday. Top quality and totally delicious. We opted for white, granary and garlic. all very nom nom nom.
    I’m looking forward to the next delivery, and the next and so on and so forth.
    thanks Lukes bakery

    See the recommendation on Facebook

  3. Naomi Quin –

    Third type of Sourdough tried this weekend and utterly delicious as ever. Love being able to collect from Cafe Norah in Cottingham.

    See the recommendation on Facebook

  4. Jeff Swales –

    Outrageously good bread. That’s all you need to know.

    See the 5 star review on Google

  5. Emily Barker –

    Absolutely delicious! Highly recommend

    See the recommendation on Facebook

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

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100’s of happy customers

19 Jun 2026

lisa bonham

Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
It was absolutely delicious. Any outlets across the border in County Durham?

See the 5 star review on Google

27 Mar 2026

Matt Sherbs

The most flavoursome bread I have ever had.

See the 5 star review on Google

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google