Large White Sourdough
The family sized loaf, great for breakfast, lunch or tea. Nothing but flour, water & salt; as simple as it gets.
“Fantastic sourdough. We’ve been using Luke’s Bakery sourdough for almost a year now and it’s totally transformed our sandwiches. Brilliant taste and texture, run by a lovely team too.”
– Ella Ketley, Barleys Vegan Delicatessen
£4.19 — available on subscription
Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Wheat Flour (Gluten), Salt
For allergens see ingredients in bold.
800g
Energy (kj) 828, Energy (kcal) 198, Fat (g) 0.8, Saturates (g) 0, Carbohydrate (g) 43.7, Total Sugars (g) 0.81, Protein (g) 7.7, Salt (g) 1.4
3 reviews for Large White Sourdough
Traditional slow fermentation
Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.
All our bread is baked to order
We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.
Keeping it local with ingredients
We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.
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100’s of happy customers
4 May 2026
IAN Haywood
Just had our first loaf of lukes sourdough bread i have alot of different sourdough breads but this is absolutely awesome the best sourdough I have ever had, just wish there was a supplier a bit nearer to where we live, I would buy it every week, it makes awesome toast or just with butter, cheese on toast, very nice.
See the 5 star review on Google
2 Jan 2026
Amanda Beamish
Just bought some of this sourdough at the fruit and veg stall in trinity market.
Oh my word. Its amazing!
See the 5 star review on Google
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Tarase McQuade –
Amazing bread.not cheap but. when you look into breads. … compared to nasty mass produced crap . It’s worth it for the health bonus alone never mind the taste. Slice and freeze this for great snacks light meals. Great with advacado & eggs on. Cheese too ..we love it. Keep up the good work Luke. 😊
See the 5 star review on Google
Caroline Harrison –
I bought my first Sourdough today from the new Norah cafe in Cottingham.
PROPER SOURDOUGH!! It’s so hard to find! I thank you for bringing this locally.
When someone does one thing and does it well it really shows.
DELICIOUS! I will be highly recommending!
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Emily Williams –
Lovely products, highly recommend
See the 5 star review on Google