Large White & Rye Sourdough
The family sized loaf, great for breakfast, lunch or tea. Nothing but flour, water & salt; as simple as it gets.
“Luke’s Bakery is the best bread both of us have had in as long as we can remember! Highly recommended – thanks for bringing the artisan bread to East Yorkshire!”
– Alison Davis, Google Review
£4.35
Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Salt
For allergens see ingredients in bold.
800g
Energy (kj) 819, Energy (kcal) 196, Fat (g) 0.86, Saturates (g) 0.02, Carbohydrate (g) 42.61, Total Sugars (g) 0.83, Protein (g) 7.44, Salt (g) 1.4
Traditional slow fermentation
Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.
All our bread is baked to order
We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.
Keeping it local with ingredients
We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.
Luke’s
Favourites
View our full range of artisan breads. Available from our retail stockists, for wholesale, or for home delivery via our Bread Round.
100’s of happy customers
4 Jan 2025
Karina D
Absolutely amazing bread delivered to my door I highly recommend thanks
10 Dec 2024
Sophie B
Deliciously chewy, excellent flavour… The way bread should be! You’ve got yourselves some new customers.
1 Nov 2024
The Biscuit Box
Picked up my first Lukes Bakery garlic and herb sourdough, absolutely gorgeous.
