Large white and rye sourdough loaf

Large White & Rye Sourdough

(4 customer reviews)

The family sized loaf, great for breakfast, lunch or tea.  Nothing but flour, water & salt; as simple as it gets.

“Luke’s Bakery is the best bread both of us have had in as long as we can remember! Highly recommended – thanks for bringing the artisan bread to East Yorkshire!”
– Alison Davis, Google Review

£4.35 — available on subscription

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Ingredients

Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Salt

For allergens see ingredients in bold.

Weight

800g

Nutritional Info per 100g

Energy (kj) 819, Energy (kcal) 196, Fat (g) 0.86, Saturates (g) 0.02, Carbohydrate (g) 42.61, Total Sugars (g) 0.83, Protein (g) 7.44, Salt (g) 1.4

4 reviews for Large White & Rye Sourdough

  1. Donna Palmer –

    We always look forward to our delivery from Luke’s Bakery . Just the most delicious bread and great choices in the 3 for £12 we get with our delivery . Would definitely recommend .

    See the recommendation on Facebook

  2. Mark Wardale-Göthe –

    Luke’s bread is outstanding, the best sourdough we have ever had and we have tried alot of bread. If you want excellence, this is it!

    See the 5 star review on Google

  3. Lisa Odd –

    The best bread I’ve ever eaten. It stays fresh for a long time and I’ve made excellent croutons with the bits left over.
    Many thanks to Rafters for introducing me to this fine bread.

    See the 5 star review on Google

  4. Julie Underwood –

    Have tried all of the flavours available from Luke’s bakery.
    Todays delivery was on time within the timeslot given, just like previous orders.
    The hot cross loaf has gone down a treat with everyone, absolutely delicious.
    I’m glad I can pick up locally from Langlands and Pantry in the Paddock in-between the monthly deliveries.
    If you haven’t tried this sourdough, you are missing out, go find some!

    See the recommendation on Facebook

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

Luke’sLuke's

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100’s of happy customers

3 Jul 2026

Joe Blackie

I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

See the recommendation on Facebook

23 Dec 2025

Nerys Nichols

We bought the White & Rye loaf over the weekend, and last night I had a craving for some homemade soup with some of Luke’s sourdough on the side – it did not disappoint! Thank you Luke & team for this delicious loaf!

See the recommendation on Facebook

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google