Large Malted Granary Sourdough
This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon.
“Highly recommend Luke’s Sourdough loaves! I’ve tried several varieties and not one has let me down. His deliveries are great to stock up (with a convenient time slot so you don’t have to wait around all day). It’s easy to shop local when it tastes this good.”
– Katy Fleetham, Google Review
£4.95 — available on subscription
Wholemeal Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Malted Wheat Flakes (Gluten), Salt
For allergens see ingredients in bold.
800g
Energy (kj) 841, Energy (kcal) 201, Fat (g) 0.9, Saturates (g) 0.23, Carbohydrate (g) 40.86, Total Sugars (g) 1.52, Protein (g) 7.05, Salt (g) 1.31
3 reviews for Large Malted Granary Sourdough
Traditional slow fermentation
Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.
All our bread is baked to order
We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.
Keeping it local with ingredients
We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.
Luke’s
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100’s of happy customers
19 Jun 2026
lisa bonham
Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
It was absolutely delicious. Any outlets across the border in County Durham?
See the 5 star review on Google
4 Jul 2026
TheSecretReviewer
I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff
See the 5 star review on Google
Read more Facebook reviews and Google reviews
lisa bonham –
Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
It was absolutely delicious. Any outlets across the border in County Durham?
See the 5 star review on Google
Matt Sherbs –
The most flavoursome bread I have ever had.
See the 5 star review on Google
Erica Baron –
Hands down the best bread Ive ever tried. I bought some yesterday from Fresh and Fruity in Beverley. Would highly recommend.
See the recommendation on Facebook