Malted granary sourdough Luke's Bakery

Large Malted Granary Sourdough

(7 customer reviews)

This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon.

“Highly recommend Luke’s Sourdough loaves! I’ve tried several varieties and not one has let me down. His deliveries are great to stock up (with a convenient time slot so you don’t have to wait around all day). It’s easy to shop local when it tastes this good.”
– Katy Fleetham, Google Review

£4.95 — available on subscription

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Ingredients

Wholemeal Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Malted Wheat Flakes (Gluten), Salt

For allergens see ingredients in bold.

Weight

800g

Nutritional Info per 100g

Energy (kj) 841, Energy (kcal) 201, Fat (g) 0.9, Saturates (g) 0.23, Carbohydrate (g) 40.86, Total Sugars (g) 1.52, Protein (g) 7.05, Salt (g) 1.31

7 reviews for Large Malted Granary Sourdough

  1. Hilary (verified owner) –

    Our favourite is the granary but I like a variety to have in the freezer

  2. Monique (verified owner) –

    Definitely 5 star

    Best bread ever. Loved by all the family.

  3. Sunithi (verified owner) –

    The sourdough loaves were fresh, very tasty and certainly ‘ award winning’. I have frozen some of the sliced bread which is very good toasted straight from the freezer.

  4. Anonymous (verified owner) –

    We all loved the bread and have ordered several times. I can find no fault with it. It’s delicious and freezes well and I loved the fact that I can get it delivered to my village home[…] I’ll look out for your bread in shops/markets

  5. lisa bonham –

    Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
    It was absolutely delicious. Any outlets across the border in County Durham?

    See the 5 star review on Google

  6. Matt Sherbs –

    The most flavoursome bread I have ever had.

    See the 5 star review on Google

  7. Erica Baron –

    Hands down the best bread Ive ever tried. I bought some yesterday from Fresh and Fruity in Beverley. Would highly recommend.

    See the recommendation on Facebook

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

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100’s of happy customers

19 Jun 2026

lisa bonham

Sensation sourdough, sold in Laveracks in Pocklington near York. A fabulous butcher and bakers in that town. He does his own pies and cakes but in his words, bread is an artform. Well Luke you certainly are talented
It was absolutely delicious. Any outlets across the border in County Durham?

See the 5 star review on Google

27 Mar 2026

Matt Sherbs

The most flavoursome bread I have ever had.

See the 5 star review on Google

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google