Garlic & Herb Sourdough

(8 customer reviews)

Great on it’s own, or toasted with cheese. The possibilities are endless…

“Saw these beautiful looking loaves at the front of the shop. Couldn’t resist picking up the last garlic and herb sourdough and I’m so glad I did! Outstanding sourdough in both texture and flavour!”
– Lewis Brown, Google Review

£3.19 available on subscription

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Ingredients

Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Wheat Flour (Gluten), Garlic Puree (3%) [Rehydrated fresh garlic, Citric Acid], Salt, Dried Mixed Herbs (0.2%) [Marjoram, Thyme, Parsley, Basil]

For allergens see ingredients in bold.

Weight

400g

Nutritional Info per 100g

Energy (kj) 806, Energy (kcal) 193, Fat (g) 0.8, Saturates (g) 0.003, Carbohydrate (g) 42.4, Total Sugars (g) 0.87, Protein (g) 7.6, Salt (g) 1.5

8 reviews for Garlic & Herb Sourdough

  1. TheSecretReviewer

    I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

    See the 5 star review on Google

  2. Aaron Baldwin

    Bread is always amazing, and with lots of great varieties

    See the 5 star review on Google

  3. Karina Buckle

    Absolutely amazing bread delivered to my door I highly recommend thanks

    See the recommendation on Facebook

  4. Lewis Brown

    Was in Fruitopia down Newland av today and saw these beautiful looking loaves at the front of the shop. Couldn’t resist picking up the last garlic and herb sourdough and I’m so glad I did! Outstanding sourdough in both texture and flavour!

    See the 5 star review on Google

  5. Amanda Shaw

    Bought Garlic and Herb sourdough at Fruitopia my favourite greengrocer in Hull on Newland Avenue and the bread is pure delight. Not to sour but lovely rise and the flavour of Garlic and herbs comes through extremely well with butter or without😁

    See the 5 star review on Google

  6. Janis Owen

    Had my first delivery this morning. Tried the garlic and herb sourdough and I can honestly say that it’s the best sourdough I have tasted. Looking forward to a monthly delivery. Thank you.

    See the recommendation on Facebook

  7. Katy Fleetham

    Highly recommend Luke’s Sourdough loaves! I’ve tried several varieties and not one has let me down- my favourites being the seeded and the garlic & herb loaf.

    His deliveries are great to stock up (with a convenient time slot so you don’t have to wait around all day) and you get to meet the man behind the bread! We also like to pick up a loaf from Langlands farm shop in Shiptonthorpe when we can.

    It’s easy to shop local when it tastes this good. Keep up the good work Luke! 😊

    See the 5 star review on Google

  8. Nicky Bryan

    Received the valentines special today and the cinnamon buns are the best thing ever! Absolutely gorgeous

    See the recommendation on Facebook

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Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

Luke’sLuke's

Favourites

View our full range of artisan breads. Available from our retail stockists, for wholesale, or for home delivery via our Bread Round.

100’s of happy customers

4 Jul 2026

TheSecretReviewer

I don’t suffer with addiction but I suspect my lukes sourdough addiction is how a drug addict feels with hard core stuff

See the 5 star review on Google

18 Dec 2025

Aaron Baldwin

Bread is always amazing, and with lots of great varieties

See the 5 star review on Google

3 Jul 2026

Joe Blackie

I get all my bread from here now since realising all the chemicals that are in supermarket bread. I buy 6 at a time and keep them in the freezer and defrost as needed. Fantastic locally made bread without any oils and chemicals.

See the recommendation on Facebook