Award-winning artisan sourdough handmade in East Yorkshire

Traditional slow fermentation

Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.

All our bread is baked to order

We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.

Keeping it local with ingredients

We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.

White Sourdough

White & Rye Sourdough

Malted Granary Sourdough

Best Bakery Product

Best New Business

Luke’s

Favourites

View our full range of artisan breads. Available from our retail stockists, for wholesale, or for home delivery via our Bread Round.

View All

Signature Sourdough
Medium White Sourdough
£2.55 Add to basket
Signature Sourdough
Large White Sourdough
£4.19 Add to basket
Flavoured Sourdough
Garlic & Herb Sourdough
£3.19 Add to basket

Hi, I’m Luke

Passionate about proper produce, baking the best bread in the North. From our Yorkshire bakery, we made my signature artisan sourdough, slow-proving dough made with simple, local ingredients and baking for the right amount of time for unbeatable flavour and texture.

Learn more

Want sourdough delivered to your door? Join Luke’s

Bread round

A monthly home delivery service of seasonally tailored breads, all freshly made on the morning of your order. Great for the freezer, or to enjoy fresh! Simply enter your postcode in the search bar to find out if we deliver to your home.

Already signed up and want to know when your next delivery is? Check out Luke’s Bread Round Route.