Large Malted Granary Sourdough
This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon.
“Highly recommend Luke’s Sourdough loaves! I’ve tried several varieties and not one has let me down. His deliveries are great to stock up (with a convenient time slot so you don’t have to wait around all day). It’s easy to shop local when it tastes this good.”
– Katy Fleetham, Google Review
£4.95
Wholemeal Wheat Flour (Gluten) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Fermented Rye Flour (Gluten), Malted Wheat Flakes (Gluten), Salt
For allergens see ingredients in bold.
800g
Energy (kj) 841, Energy (kcal) 201, Fat (g) 0.9, Saturates (g) 0.23, Carbohydrate (g) 40.86, Total Sugars (g) 1.52, Protein (g) 7.05, Salt (g) 1.31
Traditional slow fermentation
Our simple ingredients and traditional slow fermentation process give our sourdough its signature open crumb, bouncy texture and superior taste.
All our bread is baked to order
We bake all our bread to order with deliveries within hours of leaving the oven, maximising freshness, and reducing food waste.
Keeping it local with ingredients
We use flour milled in Driffield, and rapeseed oil from the Yorkshire Wolds in our focaccia, supporting local food producers and reducing food miles.
Luke’s
Favourites
View our full range of artisan breads. Available from our retail stockists, for wholesale, or for home delivery via our Bread Round.
100’s of happy customers
4 Jan 2025
Karina D
Absolutely amazing bread delivered to my door I highly recommend thanks
10 Dec 2024
Sophie B
Deliciously chewy, excellent flavour… The way bread should be! You’ve got yourselves some new customers.
1 Nov 2024
The Biscuit Box
Picked up my first Lukes Bakery garlic and herb sourdough, absolutely gorgeous.
